Fig Preserves

Directions

1. 1
   Clean figs first by rinsing thoroughly in cold water then drain.
2. 2
   Combine sugar and water in a large Magnolite pot; bring to a boil and cook 10 minutes.
3. 3
   Add figs to syrup; cook until figs are clear and tender, about 1 1/2 hours, stirring occasionally.
4. 4
   Spoon figs into hot sterillized jars; if necessary, continue cooking syrup until thick.
5. 5
   Pour syrup over figs, leaving 0.125 inch head space.
6. 6
   Run wooden spatula around edge of jars to remove air bubbles.
7. 7
   Top with lids and screw metal bands tight.
8. 8
   Process 10 minutes in boiling water bath.
9. 9
   Makes 5-6 pints.
10. 10
    Any remaining syrup can be poured into a hot sterilized jar, sealed, and processed and used as a topping for pancakes, toast or ice cream.