Chocolate Mint Mousse

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. powdered sugar
  • 2 sq. unsweetened baking chocolate, melted
  • 2 eggs
  • 1/4 tsp. vanilla
  • 1 c. Cool Whip
  • 1/4 tsp. peppermint extract

Directions

  1. 1
    Cream the margarine.
  2. 2
    Gradually beat in sugar.
  3. 3
    Beat until fluffy.
  4. 4
    Blend in chocolate, then eggs one at a time.
  5. 5
    Add extracts, then blend in Cool Whip.
  6. 6
    Chill for several hours.
  7. 7
    Top with chocolate curls or crushed peppermint candy.

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