Chocolate Mint Muffins

Directions

1. 1
   Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
2. 2
   In another bowl, combine egg, milk and butter, beat to mix well.
3. 3
   Pour egg mixture into flour mixture; mix until moistened.
4. 4
   Be careful not to overmix.
5. 5
   Gently fold in candies.
6. 6
   Lightly grease 12 muffin cups or line with cupcake liners.
7. 7
   Place about 1/4 cup batter into each cup.
8. 8
   Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
9. 9
   Remember toothpick won't necessarily work because of the melted chocolate.
10. 10
    Cool in pan for 5 minutes.
11. 11
    Place on wire rack to cool completely.