Chocolate Mint Pie

11 ingredients
10 steps

Ingredients

  • 1 c. chocolate covered mint flavored cookies, crushed
  • 3 Tbsp. hot water
  • 1 graham cracker crumb crust (8 or 9-inch)
  • 4 oz. cream cheese, softened
  • 1/3 c. sugar
  • 2 Tbsp. milk
  • 1/4 tsp. peppermint extract
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 8 or 10 drops green food coloring
  • additional Cool Whip
  • maraschino cherries

Directions

  1. 1
    Mix crushed cookies and hot water in a small bowl.
  2. 2
    Spread evenly in the bottom of crust.
  3. 3
    Beat cream cheese and sugar in large bowl on medium speed of mixer until smooth.
  4. 4
    Add milk and extract.
  5. 5
    Beat until smooth.
  6. 6
    Gently stir in Cool Whip and food coloring.
  7. 7
    Spoon mixture into crust.
  8. 8
    Smooth with spatula. Refrigerate for 3 hours or until set.
  9. 9
    Garnish with a dollop of whipped topping and a cherry before serving.
  10. 10
    Keep refrigerated.

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