Salmon Flatbread

14 ingredients
5 steps

Ingredients

  • 7 inches flour tortillas, Whole Wheat if possible
  • 1 tablespoon olive oil
  • 2 ounces smoked salmon
  • 1 plum tomato, Thinly Sliced
  • 1 tablespoon capers
  • 1/8 red onion, Thinly Sliced
  • 1 teaspoon sour cream
  • 1 teaspoon low-fat plain yogurt
  • 1 tablespoon cucumber, Finely Minced
  • 1 teaspoon dill, Finely Chopped
  • 1 lemon wedge
  • 1 teaspoon chives, Finely Chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Turn on broiler (or grill) to high.
  2. 2
    Brush tortilla on both sides with olive oil and season with salt and pepper. Broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.
  3. 3
    While the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. Add more dill to taste.
  4. 4
    Once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. Layer Smoked Salmon on top followed by Tomato, Onions, and Capers.
  5. 5
    Finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.

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