Raspberry Lime Punch

Directions

1. 1
   1.
2. 2
   Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces.
3. 3
   Add the rum, lime juice and Lillet and stir to combine.
4. 4
   Cover and refrigerate 1 to 4 hours.
5. 5
   Strain the mixture into a large pitcher with ice.
6. 6
   Add some raspberries and mint for garnish and top off with the seltzer.
7. 7
   Serve immediately.