Chocolate Mint Sandwiches

13 ingredients
1 steps

Ingredients

  • Cookies:
  • 1 cup unsweetened dutch-process cocoa powder
  • 1/2 cup + 2 Tbsp. flour
  • 1/2 cup (1 stick) unsalted butter, room temp
  • 1/2 cup sugar
  • 1 large egg, room temp
  • Confectioners Sugar, for work surface
  • Ganache:
  • 1/4 cup heavy cream
  • 6 oz. semi sweet chocolate, very finely chopped
  • 3/4 tsp. pure peppermint extract
  • For Glaze:
  • 6 oz. semi-sweet chocolate, very finely chopped

Directions

  1. 1
    ["1. Make cookies: Whisk together cocoa powder and flour in a bowl. Put butter and granulated sugar in bowl and mix on", "high speed until pale and fluffy (about 3 minutes). Mix in egg until well blended. Refuce speed to low, add flour mixture.", "Mix until just combined. Divide dough in half, and shape each half into a disk; wrap in plastic. Refrigerate until firm, about", "1 hour (or overnight).", "2. Preheat over to 350. Transfer doughto a work surface lightly dusted with confectioners sugar. Roll out dough to 1/8\""

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