Chocolate Mint Sauce

Directions

1. 1
   Melt chocolate over hot water. Add sugar, water and salt. Cook over low heat, stirring constantly, until sugar and chocolate thickens and melts. Boil 3 minutes at 230° or until small amount forms a ball in cold water.
2. 2
   Remove from heat.
3. 3
   Add butter and peppermint.
4. 4
   If you are going to store and use later, omit butter. Seal in a jar and chill.
5. 5
   Before using, reheat and add butter. Makes 2 cups sauce.