Chocolate Mint Wafers

Directions

1. 1
   Cream butter.
2. 2
   Add soda, salt and cocoa; mix well.
3. 3
   Add sugar; cream well.
4. 4
   Add egg, beaten well.
5. 5
   Sift flour and baking powder together.
6. 6
   Add alternately with milk to creamed mixture.
7. 7
   Place dough in refrigerator to chill; roll thin on floured canvas and cut with a 2-inch cookie cutter.
8. 8
   Bake on greased cookie sheet at 350° for about 8 to 10 minutes.
9. 9
   Makes about 5 dozen double cookies.
10. 10
    Put cookies together with mint frosting.