Quick Double-Cheese Grits
7 ingredients
2 steps
Ingredients
- 6 cups water
- 1/2 teaspoon salt
- 1 1/2 cups quick-cooking grits
- 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 2 tablespoons butter or margarine
- 1/2 teaspoon pepper
Directions
-
1Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes, stirring often, until thickened. Remove from heat. Add shredded cheeses, butter, and pepper, stirring until blended. Serve immediately.
-
2Note: Grits may be chilled and reheated. Whisk 1/4 cup warm water into grits over medium-heat, adding more water as necessary.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Cooking Spinach
Ocean Mist
A
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Olive oil cooking spray
B NOVA 4
Cooking spray, butter
B NOVA 4
Enriched quick white corn grits, white corn
A NOVA 1
Natural quick oats
A NOVA 1
More Recipes to Try
Chow Mein for Dummies
10 ingredients
Spiedini
4 ingredients
Gazpacho and Seafood Cocktail with Flavored Popcorn
23 ingredients
Chicken Enchilada Casserole Recipe
10 ingredients
Peanut Butter-Banana Semifreddo
11 ingredients
Zucchini Pancakes
10 ingredients
Summer Watermelon Salad
7 ingredients
Spaghetti-O Skillet
8 ingredients
Marinated bacon wrapped Shrimp
6 ingredients
Lemon Ice Cream with Black-Currant Sauce
10 ingredients
Pollo de la Mediterraneo -- Chicken Mediterranean Style
14 ingredients
Healthy Peanut Butter Cookies
13 ingredients