Chocolate Mocha Mousse

Directions

1. 1
   Combine sugar, water and coffee; boil 3 minutes.
2. 2
   Using metal blade of food processor, add cream and mix until very thick, about 1 minute.
3. 3
   Transfer to a large bowl.
4. 4
   Place blade back; don't rinse bowl.
5. 5
   Add chocolate chips and process on/off for 20 seconds.
6. 6
   Continue processing. Add hot syrup, Kahlua and egg yolks.
7. 7
   Process 20 seconds approximately.
8. 8
   Fold whipped cream into chocolate mixture.
9. 9
   Freeze or chill.
10. 10
    Makes 6 servings.