Tomato Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Blind bake the pie crust, so it is not soggy.
3. 3
   Place the tomatoes in a colander in the sink in 1 layer.
4. 4
   Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.
5. 5
   Layer the tomato slices, basil and onion in pie shell.
6. 6
   Season with salt and pepper.
7. 7
   Combine the grated cheeses and mayonnaise together.
8. 8
   Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
9. 9
   To serve: cut into slices and serve warm.