Chocolate Mochi
8 ingredients
2 steps
Ingredients
- 2 c. mochiko flour (1 box)
- 1 3/4 c. sugar
- 1 large can evaporated milk
- 1 can coconut milk
- 1 Tbsp. baking soda
- 1 tsp. vanilla
- 2 eggs
- 3 Tbsp. Ghirardelli cocoa
Directions
-
1Mix ingredients together,
-
2then pour into a 9 x 13-inch pan. Bake for 1 hour and 10 minutes at 350°.
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