Holland Boterkoek

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
2. 2
   In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
3. 3
   Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.