Chocolate Molded Dessert

6 ingredients
6 steps

Ingredients

  • 2 pkg. cherry jello
  • 3 c. boiling water and pineapple juice
  • 2 cans crushed pineapple, drained
  • 1 (8 oz.) carton Cool Whip
  • 1/2 c. chopped nuts
  • 1 pkg. chocolate wafers, crushed fine

Directions

  1. 1
    Pour water over jello.
  2. 2
    When thick enough, whip several minutes with electric mixer.
  3. 3
    Fold pineapple, Cool Whip and nuts into jello mix.
  4. 4
    Save out 1/2 cup wafers to put on top.
  5. 5
    Pat a layer of crushed wafers on the bottom of a 9 x 13-inch pan. Spread jello mixture over this and sprinkle with reserved wafer crumbs.
  6. 6
    Refrigerate.

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