Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion
  • 1 green pepper
  • 1 c. tomato soup
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 Tbsp. dry mustard
  • paprika

Directions

  1. 1
    Cook sliced carrots in salt water until tender.
  2. 2
    Do not overcook.
  3. 3
    Alternate layers of carrots, onion and pepper in glass bowl.
  4. 4
    Mix all other ingredients and beat 3 minutes.
  5. 5
    Pour over carrots; sprinkle with paprika.
  6. 6
    Chill 24 hours.
  7. 7
    Serves 12 to 15.

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