Chocolate Mound Candy

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk (condensed milk)
  • 1 box powdered sugar
  • 1 lb. shredded coconut
  • 2 c. chopped pecans

Directions

  1. 1
    Mix all ingredients together and form into balls.
  2. 2
    Put on wax paper.
  3. 3
    Then in double boiler, melt 6 squares of semi-sweet chocolate and 1/2 pound of paraffin wax.
  4. 4
    Dip balls into chocolate mixture and return to wax paper until cool.

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