Sweet Cherry Chutney

6 ingredients
6 steps

Ingredients

  • 10 cups pitted sweet cherries (about 7 pounds)
  • 1 cup dark brown sugar
  • 2 1/2 teaspoons ground allspice
  • 1 1/4 cups white vinegar
  • 4 teaspoons corn syrup
  • 1 1/2 cups raisins

Directions

  1. 1
    Add all ingredients except raisins in a large stainless or enamel pot.
  2. 2
    Bring to a full rolling boil stirring constantly until sugar is dissolved.
  3. 3
    Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
  4. 4
    Stir in raisins and boil for 5 more minutes.
  5. 5
    Ladle into clean hot jars leaving 1/2 inch head space.
  6. 6
    Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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