Chocolate Mounds
9 ingredients
6 steps
Ingredients
- 2 1/2 boxes powdered sugar
- 1 can coconut
- 3 c. chopped pecans
- 1 tsp. vanilla
- pinch of salt
- 2 sticks butter
- 1 can Eagle Brand milk
- 1 slab paraffin
- 1 pkg. chocolate chips
Directions
-
1Mix sugar, coconut, pecans and salt together.
-
2Melt butter (don't get too hot).
-
3Add milk and vanilla.
-
4Mix ingredients together and then form into balls.
-
5Chill 12 to 14 hours. Mix chips and paraffin in double boiler. Stir until melted.
-
6Dip chilled mounds in chocolate and place on wax paper.
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