Hard Cinnamon Candy

Directions

1. 1
   Mix sugar, corn syrup and water in a large saucepan and stir over medium heat until the sugar dissolves.
2. 2
   Boil without stirring, until the temperature reaches 310° or until drops of mixture form brittle threads in cold water.
3. 3
   Remove from heat and allow to stand until all bubbles have simmered down.
4. 4
   Stir in flavoring and coloring.
5. 5
   Pour onto lightly greased cookie sheet. When cool enough to touch, break in pieces and coat with powdered sugar.
6. 6
   Store in airtight container.