Chocolate Mounds

Directions

1. 1
   Mix powdered sugar, milk, margarine, coconut and pecans together; form
2. 2
   into
3. 3
   balls
4. 4
   and
5. 5
   place
6. 6
   on wax paper.
7. 7
   Put in refrigerator
8. 8
   to chill overnight.
9. 9
   Melt paraffin and chocolate chips in
10. 10
    a
11. 11
    double
12. 12
    boiler.
13. 13
    Keep burner on
14. 14
    low heat while dipping coconut
15. 15
    balls
16. 16
    and place them on wax paper with sides not touching.
17. 17
    Keep
18. 18
    them
19. 19
    in a cool place in a room until the chocolate has set.