Maple Pumpkin Cheesecake

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Combine crumbs, sugar and margarine.
3. 3
   Press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan.
4. 4
   In large bowl, beat cheese until light.
5. 5
   Gradually beat in condensed milk until smooth.
6. 6
   Add pumpkin, eggs, 1/4 cup maple syrup, and spices.
7. 7
   Mix well.
8. 8
   Pour into pan.
9. 9
   Bake 1 hour and 15 minutes or edge springs back when touched; the middle will still be slightly soft.
10. 10
    Cool.
11. 11
    Chill 2-4 hours.
12. 12
    Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extra maple syrup.