Chocolate Mousse

9 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 2 Tbsp. coffee liqueur
  • 1 Tbsp. orange juice
  • 2 whole eggs
  • 2 egg yolks
  • 1 1/2 tsp. vanilla extract
  • 1/4 c. sugar
  • 1 c. heavy cream
  • additional whip cream (for garnish)

Directions

  1. 1
    Melt chocolate, liqueur and orange juice over very low heat and set aside.
  2. 2
    In a blender, combine whole eggs, egg yolks, vanilla and sugar and blend for 2 minutes.
  3. 3
    Add cream and blend for another minute.
  4. 4
    Add chocolate mixture and blend until smooth. Pour into individual serving dishes.
  5. 5
    Top with whipped cream. Serves 4 to 6.

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