Vidalia Ranch Pizza

12 ingredients
6 steps

Ingredients

  • 1 (10 ounce) can pizza crust dough
  • 1/4 cup prepared ranch dressing
  • 2 tablespoons olive oil
  • 1 large Vidalia, or other sweet onion, thinly sliced
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 cup prepared ranch dressing
  • 2 tomatoes, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • ground black pepper to taste

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
  2. 2
    Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
  3. 3
    Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
  4. 4
    Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
  5. 5
    Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
  6. 6
    Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

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