Chocolate Mousse

5 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1/3 c. water
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 3/4 c. whipping cream
  • 1 1/3 Tbsp. powdered sugar

Directions

  1. 1
    Boil sugar and water.
  2. 2
    Place into a blender with chocolate chips and blend for 20 seconds.
  3. 3
    Add egg yolks and blend for another 30 seconds.
  4. 4
    Fold in whipping cream and powdered sugar; blend well.
  5. 5
    Chill for about 2 hours.

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