Chocolate Mousse

5 ingredients
7 steps

Ingredients

  • 2 c. egg whites
  • 1 qt. whipping cream
  • 1 lb. sweetened chocolate
  • 1 tsp. vanilla
  • 2 tsp. chocolate flavoring

Directions

  1. 1
    Melt sweet chocolate in double boiler.
  2. 2
    Do not boil or overheat.
  3. 3
    Stir until melted.
  4. 4
    Cool.
  5. 5
    Whip egg whites until stiff, but not dry.
  6. 6
    Gradually add melted chocolate.
  7. 7
    Last, fold in whipped cream and flavorings.

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