Crab Chops

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup chopped green onions
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup milk
• 1 large egg, lightly beaten
• 1 pound fresh lump crabmeat, drained
• 20 saltine crackers, finely crushed
• 1/2 cup fine, dry breadcrumbs
• 1/4 cup butter, melted
• 1/4 cup vegetable oil
• Garnishes: lemon wedges, parsley sprigs