Chocolate Mousse

Directions

1. 1
   Heat chocolate and coffee (or cognac) in top of double boiler.
2. 2
   As
3. 3
   soon
4. 4
   as
5. 5
   water
6. 6
   boils, remove top pan from heat. Stir the
7. 7
   chocolate
8. 8
   mixture until very smooth and glossy. In medium bowl,
9. 9
   mix
10. 10
    yolks until thick and pale.
11. 11
    Gradually beat in chocolate.