Chocolate Mousse

Directions

1. 1
   Have your cream whipped and chilling in the fridge.
2. 2
   Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
3. 3
   Cool for 10 minutes.
4. 4
   In heavy saucepan, whisk yolks, sugar and remaining water.
5. 5
   Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
6. 6
   Remove from heat; whisk in chocolate.
7. 7
   Set saucepan in ice and stir until cooled.
8. 8
   Fold in whipped cream.
9. 9
   Spoon into dessert bowls.
10. 10
    Chill.