Farofa

Directions

1. 1
   Mash the garlic and a few pinches of salt with the side of your knife until pasty.
2. 2
   Place bacon in large skillet over medium heat, and let it cook, stirring, for 5 minutes, or until fully rendered and lightly browned.
3. 3
   Add a splash of vegetable oil if there isnt enough fat to generously coat the pan.
4. 4
   Turn heat down to medium-low, and cook garlic until very aromatic.
5. 5
   Add manioc flour, and cook, stirring and shaking the pan continuously, until its a shade toastier and a little crunchy, 6 to 8 minutes.
6. 6
   Turn off heat, and stir in butter.
7. 7
   Add salt to taste.
8. 8
   Let guests sprinkle or pile it onto their plates, to their taste.