Chocolate Mousse

Directions

1. 1
   Put first 3 ingredients in top of double boiler or microwave for 1 minute.
2. 2
   Melt and stir.
3. 3
   Separate eggs and beat whites until stiff; set aside.
4. 4
   Beat yolks; add salt, almond extract and vanilla.
5. 5
   Stir again.
6. 6
   Whip heavy cream until stiff; set aside. Blend everything to egg yolks.
7. 7
   Add everything to egg whites.
8. 8
   Add chocolate, egg whites and heavy cream.
9. 9
   Fold carefully.
10. 10
    Pour into another serving bowl.
11. 11
    Refrigerate 6 hours.