Grapes Milliard

Directions

1. 1
   Preheat oven to 300F.
2. 2
   In a shallow glass baking dish arrange grapes in one layer and bake in middle of oven 30 minutes.
3. 3
   Cool grapes completely.
4. 4
   Reserve 1 cup grapes and transfer remaining grapes to a 6- to 8-cup shallow baking dish.
5. 5
   Increase temperature to 375F.
6. 6
   In a bowl with an electric mixer cream together butter and granulated sugar until light and fluffy and beat in whole egg and yolk until combined well.
7. 7
   Add flour and salt and beat mixture on low speed until just combined.
8. 8
   Add milk and Armagnac, beating until batter is just combined, and pour over grapes in baking dish, spreading evenly.
9. 9
   Arrange reserved grapes decoratively on top of batter.
10. 10
    Bake milliard in middle of oven until a tester comes out clean, about 30 minutes, and cool slightly on a rack.
11. 11
    Dust milliard with confectioners' sugar and serve warm or at room temperature with whipped cream.