Chocolate Mousse

Directions

1. 1
   Combine milk and cream in a saucepan and bring to boiling point over high heat. Remove from heat.
2. 2
   In a large bowl, whisk egg yolks and sugar together until pale. Gradually whisk in warm milk and cream. Return to saucepan. Cook over medium heat, stirring constantly with a wooden spoon until mixture thickens and coats spoon.
3. 3
   Melt chocolate in a heat-resistant bowl over a saucepan of gently simmering water.
4. 4
   Add warm milk mixture to chocolate, stirring constantly. Add brandy and stir to combine. Cool slightly.
5. 5
   Fold whipped cream through mixture in 2 batches, until well incorporated.
6. 6
   Spoon into serving glasses. Chill for at least 1 hour. Serve topped with chocolate curls.