Chocolate Mousse

4 ingredients
1 steps

Ingredients

  • 6 eggs
  • 200 g chocolate
  • 4 tblsp water
  • pinch of salt

Directions

  1. 1
    Melt the chocolate with 4 tblsp of water. Separate the eggs. Beat the egg whites with the salt. Add the egg yolks into the melted chocolate, one at a time. Fold the beaten egg whites into the chocolate mixture. Put the mousse in the refrigerator for at least 2-3 hours before serving.

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