Chocolate Mousse
8 ingredients
2 steps
Ingredients
- 3/4 cup semisweet chocolate chips, melted
- 1 (12.3-ounce) package reduced-fat extra-firm tofu
- 1/4 teaspoon salt
- 3 large egg whites
- 1/2 cup sugar
- 1/4 cup water
- Fat-free whipped topping, thawed (optional)
- Grated chocolate (optional)
Directions
-
1Place chocolate and tofu in a food processor or blender, and process 2 minutes or until smooth.
-
2Place salt and egg whites in a medium bowl, and beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour the hot sugar syrup in a thin stream over egg whites, beating at high speed. Gently stir one-fourth of meringue into the tofu mixture; gently fold in remaining meringue. Spoon 1/2 cup mousse into each of 8 (6-ounce) custard cups. Cover and chill for at least 4 hours. Garnish with whipped topping and grated chocolate, if desired.
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