Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 1 (3-ounce) package cream cheese, softened; 2 tablespoons unsalted butter, softened; 3/4 cup powdered sugar; 1/4 cup unsweetened cocoa; 1 tablespoon milk; 1/2 teaspoon vanilla extract; 3/4 cup whipping cream

7 ingredients

3 steps

Ingredients

1 (3-ounce) package cream cheese, softened
2 tablespoons unsalted butter, softened
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
1 tablespoon milk
1/2 teaspoon vanilla extract
3/4 cup whipping cream

Directions

1

Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add powdered sugar and next 3 ingredients; beat until light and smooth.
2

In a small bowl, beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold into cream cheese mixture until combined.
3

Note: The chocolate-pecan layer in this dessert will not firm up in the refrigerator; just make sure that it's well chilled before slicing.