Fancy Potatoes

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
3. 3
   When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
4. 4
   Bake for 20 minutes. Serve hot.