Vegetable Casserole

11 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 8 oz. nonfat cream cheese
  • 1 tsp. dry mustard
  • 1 tsp. oregano
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. chopped parsley
  • 2 cloves garlic, minced
  • 1 onion, grated
  • 1 parsnip, peeled and grated
  • 1 rutabaga, peeled and grated
  • 3 baking potatoes, grated

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix egg whites, cream cheese, mustard, oregano, pepper, garlic and parsley in large bowl.
  3. 3
    Add rutabaga, onion, parsnip and potatoes.
  4. 4
    Mix well.
  5. 5
    Coat a 3-quart baking dish with nonstick cooking spray.
  6. 6
    Pour ingredients into dish. Bake 1 1/2 hours or until top is brown and crisp.

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