Chocolate Mousse

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • pinch of salt
  • 1 Tbsp. sugar
  • 2 German chocolate bars
  • 1 tsp. vanilla
  • 2 Tbsp. rum or kahlua

Directions

  1. 1
    Beat 6 egg whites stiff.
  2. 2
    Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
  3. 3
    Add vanilla and rum or kahlua.
  4. 4
    Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.

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