Mostaccioli Salad

15 ingredients
5 steps

Ingredients

  • 1 (1 lb) box mostaccioli pasta (cooked)
  • 1 12 cups oil
  • 34 cup white vinegar
  • 1 12 cups sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons dried parsley
  • 1 head broccoli
  • 1 green bell pepper
  • 1 onion
  • 1 (3 7/8 ounce) can black olives
  • 1 small zucchini
  • 12 pint cherry tomatoes

Directions

  1. 1
    Chop up all veggies and olives to the size you like.
  2. 2
    Toss pasta with veggies.
  3. 3
    Mix remaining ingredients (liquids and seasonings) and pour over pasta and veggies.
  4. 4
    Refrigerate to allow to marinate together.
  5. 5
    The longer this sits the better it is.

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