Mostaccioli Salad
15 ingredients
5 steps
Ingredients
- 1 (1 lb) box mostaccioli pasta (cooked)
- 1 12 cups oil
- 34 cup white vinegar
- 1 12 cups sugar
- 2 tablespoons yellow mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons dried parsley
- 1 head broccoli
- 1 green bell pepper
- 1 onion
- 1 (3 7/8 ounce) can black olives
- 1 small zucchini
- 12 pint cherry tomatoes
Directions
-
1Chop up all veggies and olives to the size you like.
-
2Toss pasta with veggies.
-
3Mix remaining ingredients (liquids and seasonings) and pour over pasta and veggies.
-
4Refrigerate to allow to marinate together.
-
5The longer this sits the better it is.
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