Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 8 OREO Cookies, coarsely chopped; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2/3 cup canned sweetened condensed milk; 4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly; 1/2 cup thawed COOL WHIP Whipped Topping; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

6 ingredients

8 steps

Ingredients

8 OREO Cookies, coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup canned sweetened condensed milk
4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions

1

Divide cookies evenly among 8 individual dessert dishes; set aside.
2

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
3

Gradually add condensed milk, beating until well blended after each addition.
4

Add chocolate; mix well.
5

Gently stir in whipped topping.
6

Spoon evenly into prepared dessert dishes; sprinkle with coconut.
7

Refrigerate at least 1 hour before serving.
8

Store leftover desserts in refrigerator.