Ice Cream Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 tsp. cornstarch
  • 1 c. boiling water
  • 1 tsp. vanilla
  • pinch of salt
  • 2 egg whites
  • 1 (8 oz.) can pineapple

Directions

  1. 1
    Cook 1st 5 ingredients until very thick.
  2. 2
    Stir mixture into stiffly beaten egg whites.
  3. 3
    Place in pie pan and set in refrigerator until thoroughly cold.
  4. 4
    Add pineapple (drained) and serve with whipped cream.

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