Chocolate Mousse

5 ingredients
4 steps

Ingredients

  • 34 cup low-fat milk
  • 1 (2 5/8 ounce) package whipped dessert topping mix
  • 2 (1/3 ounce) envelopes fat free powdered cocoa mix
  • 14 cup unsweetened cocoa powder
  • fat-free whipped topping

Directions

  1. 1
    At low speed beat milk, topping mix, cocoa mix, and cocoa powder until combined.
  2. 2
    At medium speed beat until fluffy.
  3. 3
    Refrigerate at least 20 minutes.
  4. 4
    Serve topped with whipped topping.

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