Regular Chicken Breasts

Directions

1. 1
   Light the Grill, if you are using gas get it to about 400 degrees; if you are using charcoal, allow the coals to burn down (no direct flame).
2. 2
   brush the olive oil over each of the chicken breasts.
3. 3
   sprinkle salt and pepper over both sides of the chiken breasts.
4. 4
   place on the grill for about 7 to 10 minutes each side.
5. 5
   chicken is complete when internal temperature at the thickest part is 165 - 175 degrees F (75-80 C).
6. 6
   serve hot or warm sliced over a mixed greens salad.