Chocolate Mousse

Directions

1. 1
   In a heavy saucepan, combine chocolate, 1/3 cup of cream, water and corn syrup.
2. 2
   Cook and stir until chocolate melts and mixture is smooth.
3. 3
   Cool for 20 minutes.
4. 4
   Whisk in extract and cream cheese until smooth.
5. 5
   In a small mixing bowl, beat remaining cream until stiff.
6. 6
   Fold into chocolate mixture.
7. 7
   Refrigerate at least 4 hours.
8. 8
   Make sure to cover.