Fruit Sauce

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can pineapple tidbits (juice pack)
  • 2/3 c. orange juice
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. orange liqueur (optional)
  • 1/4 tsp. vanilla
  • 1/8 tsp. finely shredded lemon peel
  • 1 nectarine, pitted and thinly sliced, or 3/4 c. frozen unsweetened peach slices, thawed
  • 1 kiwi fruit, peeled, halved lengthwise and sliced
  • 1/2 c. red seedless grapes, halved

Directions

  1. 1
    Combine undrained pineapple, orange juice, sugar and cornstarch; cook and stir until thickened and bubbly.
  2. 2
    Cook and stir 2 minutes more.
  3. 3
    Remove from heat.
  4. 4
    Stir in liqueur, vanilla and lemon peel.
  5. 5
    Cover surface with plastic wrap and chill.

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