Pasta Shells With Herbs

11 ingredients
2 steps

Ingredients

  • 12 ounces uncooked medium pasta shells
  • 1 medium sweet red pepper, julienned
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup minced fresh parsley
  • 1/2 cup 2% milk
  • 1/3 cup chopped fresh tarragon, basil, thyme
  • r oregano or 1 tablespoon dried tarragon, basil, thyme or oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, in a
  2. 2
    , saute the red pepper and garlic in butter and oil until tender. Drain pasta; add to pepper mixture. Add the remaining ingredients; toss to combine. Serve immediately.

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