Chocolate Mousse

Directions

1. 1
   In a small saucepan, combine 3/4 cup sugar & water.
2. 2
   Bring to a simmer, stirring, until sugar is dissolved.
3. 3
   Remove from heat.
4. 4
   Add the chocolate.
5. 5
   Whisk until mixture is completely melted & smooth.
6. 6
   Whisk in coffee.
7. 7
   Pour in large bowl & set aside.
8. 8
   In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form.
9. 9
   Gradually beat in remaining sugar until stiff, but not dry, peaks form.
10. 10
    Whisk 1/4 of beaten egg whites into chocolate mixture.
11. 11
    Fold in remaining whites, then the whipped topping.
12. 12
    Pour mousse into dessert dishes.
13. 13
    Cover with plastic wrap & chill for at least 4 hrs.
14. 14
    Can garnish with additional whipped topping, berries, or walnuts, if desired.