Chile Quinoa Corn Salad

9 ingredients
4 steps

Ingredients

  • 1 cup Quinoa
  • 1 can Corn (drained)
  • 3 cup Fresh spinach
  • 1/2 cup Chopped/diced red onion
  • 1/4 cup Ranch
  • 1 tbsp New Mexico red chile (cayenne for substitute)
  • 1 Lime salt (beer salt)
  • 1 Oregano
  • 1 Salt and pepper

Directions

  1. 1
    Cook quinoa according to directions.
  2. 2
    Mix all ingredients together in a large bowl.
  3. 3
    Stir well while warm to slightly wilt spinach.
  4. 4
    Enjoy hot or cold.

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