Chocolate Mousse
5 ingredients
1 steps
Ingredients
- 8 ounces bars German sweet chocolate
- 6 eggs, separated
- 14 tablespoon sugar
- 12 pint whipping cream
- boiling water
Directions
-
1["Break up the chocolate bars.", "Place in large bowl.", "Add boiling water to cover chocolate and place dish towel on top of bowl.", "Let stand 5 minutes.", "Whip egg whites until stiff but not dry.", "Whip cream.", "Pour off water.", "Chocolate should be melted.", "Add yolks of 6 eggs, 1/4 Tablespoon sugar and mix well.", "Fold in whipping cream which has been \"whipped\"" in mixer.""
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